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Proper planning is essential for a successful cooking day. I usually start planning at least a week in advance. First, pick which day will be bad. So what is bad? First of all, for large roasts, such as apple season. Plan a trip to an apple orchard, pick apples and make an apple orchard, pick apples and make an apple orchard, pick apples and make an apple orchard, pick apples and make an apple orchard, pick apples and make an apple orchard, pick apples and make an apple recipe. Seasonal cooking can certainly give you some nice char-broiled wood flavors, there is nothing quite like a rule the slow cooking ribs next time you're out camping.
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